Top 5 Fermented Foods

Top 5 Fermented Foods

Fermented Foods You Should Be Eating Right Now!

The breakdown of sugars by bacteria and yeast is fermentation. It is commonly used to preserve foods, but consuming fermented foods can help increase the activity and reproduction of good bacteria in your gut!

To learn more about probiotics and fermentation read my article ” .”

Check out these top 5 fermented foods you should be consuming for a healthy gut!

1. Kombucha:

All too famous trendy beverage these days, Kombucha. I am a huge fan myself of this delicious beverage – just be careful you are drinking the real deal and not a sugary “fake” version! Fermented Black or Green Tea with added natural flavors- shown to prevent liver toxicity, reduces blood sugar, triglycerides, and LDL.

2. Miso:

Fermented soybeans makes up this delicious sauce! A Japanse dish made by fermenting soybeans with salt and Koji ( type of fungus). Shown to reduce the risk of cancer, improve overall heart health, and lowers the risk of stroke.

3. Kimchi:

A wide range of fermented vegetables that aid in lowering LDL ( bad cholesterol) and blood cholesterol.

4. Sauerkraut:

Made from fermented cabbage, this tasty dish is super high in antioxidants, fiber, vitamin C, vitamin K, and is low cal! You can eat alone or throw it on practically any dish!

5. Probiotic Yogurt:

Yogurt is fermented milk packed full of nutrients such as, riboflavin, phosphorous, potassium, calcium, and B12.


There are a bunch more fermented food options out there, but these are my top 5. All can be purchased at your local grocery store.



Kim Shapira MS, RD

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